Dolly Parton’s Baked Cinnamon Apple Fritters

💡 Chef’s Tips

• Dice Apples Small: Chop your apples into small ¼-inch pieces so they cook through quickly and disperse evenly across every bite! 🍎
• Use Tart & Crisp Apples: Honeycrisp, Granny Smith, or Pink Lady apples hold their texture best during baking without turning mushy. 🍏
• Broiler Finish Option: Want extra golden crispiness? Pop the baked fritters under the oven broiler for 1 to 2 minutes right before glazing! 🔥
• Storage & Reheating: Store leftover fritters in an airtight container for up to 3 days. Warm them up in a toaster oven or air fryer at 350°F for 3 minutes to bring back that bakery-fresh glaze crust! ❄️