Dump And Bake Your Way To A Fantastic Meatball Casserole

💡 2. Chef’s Secrets for “Dump & Bake” Success

• Cover Tightly with Foil: Covering the dish securely with aluminum foil traps steam inside, which is essential for cooking the raw pasta until perfectly tender.
• Submerge the Pasta: Make sure all the dry pasta pieces are tucked down under the liquid and sauce before baking so they cook evenly without crisping up.
• Use Any Short Pasta: Penne, rigatoni, rotini, or ziti work best for soaking up the marinara sauce.

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