Dump And Bake Your Way To A Fantastic Meatball Casserole – Page 5

1 lb (16 oz) Frozen cooked meatballs (beef, pork, or turkey) 🧆
2 cups (approx. 8 oz) Uncooked short pasta (such as penne, rigatoni, or rotini) 🍝
1 jar (24 oz) Marinara or pasta sauce 🥫
2 cups Water or low-sodium beef broth (used to cook the dry pasta) 💧
2 cups Mozzarella cheese, shredded 🧀
1/2 cup Parmesan cheese, grated 🧀
1 teaspoon Italian seasoning 🌿
1/2 teaspoon Garlic powder 🧄
Fresh parsley or basil for garnish 🌿

October 7, 2026