Easy Homemade Caramel Turtle Cake

💡 Chef’s Tips

  • Toast the Pecans: Toast your pecans in a dry skillet over medium heat for 3–5 minutes before adding them to the cake for maximum crunch and nutty flavor! 🥜
  • Serve Warm: If making ahead, warm individual slices in the microwave for 10–15 seconds to make the caramel core gooey and melted again! 🔥

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