Easy Homemade Caramel Turtle Cake
💡 Chef’s Tips
- Toast the Pecans: Toast your pecans in a dry skillet over medium heat for 3–5 minutes before adding them to the cake for maximum crunch and nutty flavor! 🥜
- Serve Warm: If making ahead, warm individual slices in the microwave for 10–15 seconds to make the caramel core gooey and melted again! 🔥
