💡 2. Tips for Preparing Warm Garlic Milk
- Crush Garlic First: Crushing or mincing garlic cloves 10 minutes before heating allows natural allicin compounds to form. 🔪
- Simmer Gently: Keep the heat on low so the milk doesn’t scorch or boil over on the stove.
- Add Honey After Cooling: Add raw honey after removing the pot from heat so its natural enzyme goodness isn’t destroyed by high temperatures. 🍯
