Garlic Ritz Snacks – Don’t LOSE This Recipe
📝 Step-by-Step Instructions
- Prep & Preheat:
- Preheat your oven to 350°F (175°C).
- Line a large rimmed baking sheet with parchment paper for easy cleanup. 📄
- Whisk the Garlic Seasoning Mixture:
- In a small bowl, whisk together ¼ cup olive oil, 1 tbsp minced garlic, 1 tsp garlic powder, 1 tsp dried parsley, ½ tsp sea salt, ½ tsp seasoned salt, and ¼ tsp black pepper until well combined. 🛢️🧄🌿
- Toss the Chips:
- Place 1 bag of crinkle-cut potato chips into a large mixing bowl. 🥔
- Drizzle the garlic-infused oil mixture evenly over the chips.
- Gently toss with your hands or rubber spatulas until the chips are coated uniformly without breaking the ridges.
- Spread & Bake:
- Arrange the seasoned chips in a single layer on your prepared baking sheet.
- Bake for 8 to 10 minutes until fragrant and lightly toasted around the edges. ⏲️
- Garnish & Serve:
- Remove from the oven and sprinkle the remaining 1 tsp of dried parsley over the hot chips. 🌿
- Let them cool on the baking sheet for 5 minutes to crisp up completely. Transfer to a serving bowl and enjoy! 😋✨
