Grandma’s Lemon Meringue Pie – Don’t Lose This Recipe
🛒 Ingredients
🥧 Crust & Lemon Filling
- 1 (9-inch) graham cracker pie crust 🥧
- 1 (14-ounce) can sweetened condensed milk 🥛
- 3 large egg yolks (reserve whites for meringue) 🥚
- ½ cup fresh lemon juice 🍋
☁️ Fluffy Meringue Topping
- 3 large egg whites (at room temperature) 🥚
- ½ teaspoon cream of tartar 🥄
- ½ cup granulated sugar 🧂
- 1 teaspoon vanilla extract 🧴
