Grandma’s Lemon Meringue Pie – Don’t Lose This Recipe

🛒 Ingredients

🥧 Crust & Lemon Filling

  • 1 (9-inch) graham cracker pie crust 🥧
  • 1 (14-ounce) can sweetened condensed milk 🥛
  • 3 large egg yolks (reserve whites for meringue) 🥚
  • ½ cup fresh lemon juice 🍋

☁️ Fluffy Meringue Topping

  • 3 large egg whites (at room temperature) 🥚
  • ½ teaspoon cream of tartar 🥄
  • ½ cup granulated sugar 🧂
  • 1 teaspoon vanilla extract 🧴

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