Healthy Oat Cookies With Dried Fruit and Nuts – Don’t LOSE this Recipe!
💡 Chef’s Tips & Variations
- Vegan Swap: Substitute the softened butter with coconut oil and use a flax egg (1 tbsp ground flaxseed + 3 tbsp water) in place of the egg! 🌿
- Extra Crunch: Toast the chopped walnuts or almonds in a dry pan for 3 minutes before folding them into the dough to enhance their rich, nutty flavor! 🥜
- Storage: Keep in an airtight container at room temperature for up to 5 days, or freeze baked cookies for up to 3 months! 🧊
