Healthy Oat Cookies With Dried Fruit and Nuts – Don’t LOSE this Recipe!

💡 Chef’s Tips & Variations

  • Vegan Swap: Substitute the softened butter with coconut oil and use a flax egg (1 tbsp ground flaxseed + 3 tbsp water) in place of the egg! 🌿
  • Extra Crunch: Toast the chopped walnuts or almonds in a dry pan for 3 minutes before folding them into the dough to enhance their rich, nutty flavor! 🥜
  • Storage: Keep in an airtight container at room temperature for up to 5 days, or freeze baked cookies for up to 3 months! 🧊

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