Homemade Baileys for Christmas gifts! It’s 1 tsp cocoa powder, 1 cup heavy whipping cream, 1 cup of whiskey and 1 teaspoon vanilla extract and one 14 ounces can of sweetened condensed milkMust express something to keep getting my recipes….
💡 2. Chef’s Secrets for the Smooth Irish Cream
- Blend on Low Speed: Blend your ingredients on the lowest speed setting for just 30 seconds. Over-blending or using high speed can whip the heavy cream and cause it to thicken prematurely!
- Dissolve the Cocoa Powder: Mix the cocoa powder into a splash of heavy cream or vanilla extract first to create a smooth paste before blending so there are zero cocoa lumps! 🍫
- Sterilize Your Bottles: Use clean, glass swing-top bottles and store in the refrigerator to keep your cream liqueur fresh for up to 2 months! 🍾
Pages: 1 2 3 4 5 6
