Homemade Baileys for Christmas gifts! It’s 1 tsp cocoa powder, 1 cup heavy whipping cream, 1 cup of whiskey and 1 teaspoon vanilla extract and one 14 ounces can of sweetened condensed milkMust express something to keep getting my recipes….
🥣 Step-by-Step Instructions:
- Make a Cocoa Paste: In a small cup, stir 1 teaspoon of cocoa powder with 1 tablespoon of heavy whipping cream and 1 teaspoon of vanilla extract until completely smooth and lump-free. 🍫
- Combine in Blender: In a blender, add 1 can (14 oz) sweetened condensed milk, the remaining heavy whipping cream, 1 cup Irish whiskey, and your chocolate paste. 🥃🥛
- Blend Gently: Secure the blender lid and blend on LOW speed for 20 to 30 seconds until smooth and fully emulsified. (Do not over-blend on high speed or the cream will whip!) 🌪️
- Bottle & Seal: Pour the creamy Baileys into sanitized glass swing-top bottles or mason jars. Seal tightly. 🍾
- Chill & Gift: Refrigerate for at least 2 hours before serving to let the flavors blend. Decorate with festive gift tags and festive string for gifting! Shake gently before each use and enjoy! 🎄🥂✨
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