homemade Italian Cream Cake
💡 Chef’s Tips
- Room Temperature Ingredients: Ensure butter, cream cheese, eggs, and buttermilk are all at room temperature so the batter mixes smoothly without separating! 🥛
- Don’t Skip Folding Egg Whites: Gently folding whipped egg whites at the very end gives this cake its signature cloud-like rise and delicate crumb! 🥚
- Make Ahead Friendly: The cake layers can be baked, wrapped tightly in plastic, and frozen for up to 1 month before frosting! ❄️
- Storage: Cover and refrigerate the assembled cake for up to 5 days. Bring slices to room temperature 20 minutes before serving for maximum softness! 🧀
