Homemade Thyme Syrup: Complete Recipe, Benefits, and Tips… – Page 3

Use Fresh Thyme for Best Flavor: Fresh sprigs of thyme yield a vibrant, earthy herbal flavor, though organic dried thyme works in a pinch (use 1/3 the amount). 🌿
Don’t Boil the Honey: Add raw honey after the thyme infusion has cooled to warm room temperature. Excess heat destroys beneficial enzymes and antioxidants in raw honey! 🍯
Sterilize Your Glass Bottles: Store your syrup in clean, airtight glass swing-top bottles or mason jars in the refrigerator to keep it fresh for up to 3–4 weeks. 🫙