“I poured the pan onto parchment and my son said the buttery pecans and caramel crunch taste like a county fair in a bowl

🛒 Ingredients

• 6 cups Corn or Rice Chex cereal 🥣
• 2 cups Raw pecan halves 🐿️
• 1/2 cup (1 stick) Unsalted butter 🧈
• 1/2 cup Packed brown sugar 🍯
• 1/4 cup Pure maple syrup or light corn syrup 🥞
• 1 teaspoon Vanilla extract 🍦
• 1/2 teaspoon Baking soda (makes the caramel light and crispy!) 🧪
• 1/2 teaspoon Flaky sea salt (plus extra for sprinkling) 🧂

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