“I poured the pan onto parchment and my son said the buttery pecans and caramel crunch taste like a county fair in a bowl

💡 Pro-Tips for the Best Crunch

• Storage: Keep in an airtight container at room temperature for up to 1 week (if it lasts that long!). 🫙
• Extra Crunch Option: For a deeper roasted flavor, bake the coated mixture in the oven at 120°C (250°F) for 20 minutes, stirring halfway through, before spreading onto parchment. 🔥
• Gift Idea: Package this sweet & salty crunch in mason jars tied with ribbon for a crowd-pleasing homemade gift! 🎁

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