Jimmy Carter’s Grandmother’s Peanut Butter Cookies
💡 Chef’s Bake Tips
- Don’t Overbake: Peanut butter cookies continue to firm up as they cool on the tray. Take them out as soon as the edges turn golden for that perfect soft-baked texture! 🍪
- Choose the Right Peanut Butter: Standard commercial creamy peanut butter (like Jif or Skippy) works best for structure. Natural peanut butters where oil separates can cause the cookies to spread too thin or become oily. 🥜
