Lemon Blueberry Delight

💡 Chef’s Dessert Tips

  • Clean Slices Every Time: Wipe your knife with a warm, damp paper towel between each cut to keep the lemon and blueberry layers looking crisp and clean! 📸
  • Make It Homemade: Substitute canned pie filling by simmering 2 cups of blueberries with ¼ cup sugar, 1 tbsp lemon juice, and 1 tbsp cornstarch over medium heat until thickened, then cool completely before using! 🫐

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