loaded baked potato soup
💡 Chef’s Tips
- Why Russets? Russet potatoes have high starch content, which naturally breaks down to make the broth ultra-thick and velvety! 🥔
- Stove-Top Quick Option: Don’t have time for slow cooking? Simmer the potato and broth base in a Dutch oven on the stove for 20 minutes until potatoes are tender, then mash and stir in the heavy cream, sour cream, and cheese! 🍲
