“Love this salad .. made it every week for 4 weeks straight.. can’t get enough! I might just go fix my self another bowl, haha.”
🥣 Step-by-Step Instructions:
- Whisk the Dressing: In a large bowl, whisk together the mayonnaise, Greek yogurt, fresh lemon juice, Dijon mustard, garlic powder, salt, and black pepper until creamy and smooth. 🥣
- Add Vegetables & Herb: Add the diced red bell pepper, chopped celery, diced red onion, and chopped fresh dill to the dressing bowl. Stir to combine. 🫑🧅🌿
- Fold in Chicken: Add the finely shredded chicken to the mixture. Using a spatula or fork, fold everything together until the chicken is thoroughly coated in the creamy dressing. 🍗
- Taste & Adjust: Season with extra salt, pepper, or lemon juice if needed. Garnish with a sprig of fresh dill on top. 🌿
- Chill & Serve: Cover tightly and refrigerate for 30 minutes to set. Serve cold in a bowl, on bread, or in lettuce wraps! 🍽️✨
