Mini Pineapple Upside Down Cakes-

💡 Chef’s Secret Tips

  • Don’t Wait Too Long to Flip: Flip the cakes while they are still warm! If they cool completely in the pan, the brown sugar caramel will harden at the bottom and stick to the cups.
  • Towel-Dry Cherries: Pat your maraschino cherries dry with a paper towel before putting them in the pan so excess cherry juice doesn’t bleed into the yellow cake batter! 🍒

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