Mini Pineapple Upside Down Cakes-
💡 Chef’s Secret Tips
- Don’t Wait Too Long to Flip: Flip the cakes while they are still warm! If they cool completely in the pan, the brown sugar caramel will harden at the bottom and stick to the cups.
- Towel-Dry Cherries: Pat your maraschino cherries dry with a paper towel before putting them in the pan so excess cherry juice doesn’t bleed into the yellow cake batter! 🍒
