Mini Pineapple Upside Down Cakes-
π Ingredients
π Caramel Pineapple Topping
- ΒΌ cup (Β½ stick) unsalted butter, melted π§
- Β½ cup packed light brown sugar π€
- 12 slices canned pineapple rings (drained, reserve juice for cake batter) π
- 12 whole maraschino cherries (stems removed) π
π§ Fluffy Cake Batter
- 1 box (15.25 oz) yellow cake mix (or white cake mix) π§
- Eggs, oil, and liquid as directed on the cake mix box (Sub reserved pineapple juice for water for extra flavor!) π
