My German nana taught me this and it’s stayed with us since!.

🛒 Ingredients

For the Potato Dumplings (Kartoffelklöße):

• 2 lbs (about 1 kg) Starchy potatoes (Russet or Yukon Gold), peeled and boiled 🥔
• 1 cup All-purpose flour (or potato starch) 🌾
• 2 large Egg yolks 🥚
• 2 tablespoons Unsalted butter, melted 🧈
• 1/2 teaspoon Ground nutmeg (Oma’s secret ingredient!) 🌿
• 1 teaspoon Salt & freshly ground black pepper 🧂

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