My German nana taught me this and it’s stayed with us since!.

For the Creamy Cheese Sauce:

• 2 tablespoons Unsalted butter 🧈
• 1 small Yellow onion or shallot, finely diced 🧅
• 2 cloves Garlic, minced 🧄
• 1 cup Heavy cream or whole milk 🥛
• 1/2 cup Beef or vegetable broth 🥣
• 1 1/2 cups Shredded Gruyère, Emmental, or Swiss cheese 🧀
• 1 tablespoon Fresh thyme leaves 🌿

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