My GrandMom Made this « CROCK POT BEEF AND BROCOLI» Be kind To Her

💡 GrandMom’s Kitchen Tips

  • Keep Broccoli Crunchy: If you prefer bright green, extra-crispy broccoli, steam the florets separately for 3 minutes on the stove and fold them in right before serving! 🥦
  • Easy Slicing: Freeze raw steak for 15 minutes before cutting to make slicing ultra-thin strips a breeze. 🔪🥩

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