My GrandMom Made this « CROCK POT BEEF AND BROCOLI» Be kind To Her
💡 GrandMom’s Kitchen Tips
- Keep Broccoli Crunchy: If you prefer bright green, extra-crispy broccoli, steam the florets separately for 3 minutes on the stove and fold them in right before serving! 🥦
- Easy Slicing: Freeze raw steak for 15 minutes before cutting to make slicing ultra-thin strips a breeze. 🔪🥩
