My GrandMom Made this « Old Fashion Mac And Cheese »…Be kind To Her
💡 Chef’s Tips
- Shred Your Own Cheese: Pre-shredded bagged cheese contains anti-caking agents that prevent smooth melting. Grating a block of sharp cheddar yields the gooeyest texture! 🧀
- Slightly Underkook Pasta: Boil your macaroni for 1 to 2 minutes less than package directions. It will absorb the milk in the oven and finish cooking to tender perfection without turning mushy! 🌾
- Add-In Options: Want extra richness? Add ¼ tsp of paprika or ground mustard to the cheese mix for a subtle classic pop of flavor! 🌿
- Storage & Reheating: Store leftovers covered in the refrigerator for up to 4 days. Reheat in the oven or microwave with a splash of milk to bring back that creamy texture! ❄️
