“My neighbor old lady made this once and I couldn’t stop eating it. I was out of control. If I make it, it will be gone in no time, so I don’t dare. There is just something so good about this!”
💡 Chef’s Secret Tips
- Cool the Filling: Make sure your ground beef mixture has cooled down before placing it on the puff pastry. Hot filling will melt the butter layers in the pastry dough before it goes in the oven, preventing it from puffing up high and flaky! ❄️🥐
- Prevent Leaks: Crimp the edges tightly using the tines of a fork to ensure none of the gooey melted cheese escapes while baking! 🧀
