My Polish aunt taught me this and it’s been a household fave since!.
๐ Ingredients
๐ฅฌ Cabbage & Filling
- 1 large head green cabbage ๐ฅฌ
- 1 lb ground pork (or a mix of ground pork & ground beef) ๐ฅฉ
- 1 cup cooked white rice (cooled) ๐
- 1 large yellow onion, finely diced ๐ง
- 2 cloves garlic, minced ๐ง
- 1 large egg ๐ฅ
- 1 tsp salt ๐ง
- ยฝ tsp freshly ground black pepper ๐ง
- 1 tbsp butter (for sautรฉing onions) ๐ง
