Okay, spaghetti lovers… settle this one!
💡 2. Secrets to Perfect Old-School Spaghetti
- Salt the Pasta Water: Cook your spaghetti in well-salted water (“like the sea”) to season the noodles from the inside out. 🧂
- Save the Starchy Water: Reserved pasta water contains starches that help emulsify and bind the tomato meat sauce to the noodles effortlessly! 💧
- Simmer low and slow: Letting the marinara and ground beef simmer together for at least 15–20 minutes melds all the rich garlic and herb flavors together. 🫖
