🛒 Ingredients
Serves 6–8
- 🥩 2½ lb (1.1 kg) beef chuck roast, cut into 1½-inch cubes
- 🧂 1½ tsp salt
- 🌶️ ½ tsp black pepper
- 🌾 ½ cup all-purpose flour
- 🫒 2–3 tbsp olive oil or vegetable oil
- 🧅 1 large onion, diced
- 🥕 4 large carrots, peeled and cut into chunks
- 🌿 3 celery stalks, sliced
- 🧄 4 garlic cloves, minced
- 🍅 2 tbsp tomato paste
- 🥣 4 cups beef broth
- 🥔 1½–2 lb potatoes, peeled and cut into large chunks
- 🌿 2 bay leaves
- 🌿 1 tsp dried thyme
- 🌿 1 tsp dried rosemary
- 🥄 1 tbsp Worcestershire sauce
- 🧂 Additional salt and pepper, to taste
- 🌿 Fresh parsley, chopped, for garnish
