5. Build the stew 🥣 Return the beef to the pot. Pour in the beef broth and Worcestershire sauce. Add the bay leaves, thyme, and rosemary. Stir well, scraping up any browned bits from the bottom of the pot.
6. Simmer slowly 🕰️ Bring everything to a gentle simmer. Cover and cook over low heat for about 1½ hours, stirring occasionally.
7. Add the potatoes 🥔 Add the potatoes and continue simmering, covered, for another 45–60 minutes, or until the beef is fork-tender and the potatoes and vegetables are cooked through.
8. Adjust and serve ❤️ Remove the bay leaves. Taste and adjust the salt and pepper as needed. Ladle the hot stew into bowls and sprinkle with fresh parsley. 🌿
