Pepperoni Sausage Pizza
💡 Chef’s Pizza Tips
- Low-Moisture Mozzarella is Key: Always use block low-moisture mozzarella shredded at home rather than pre-bagged cheese or fresh wet mozzarella to avoid a soggy pizza crust! 🧀
- Pre-Cook the Sausage: Ensure your sausage crumbles are fully browned and drained of excess oil before topping your pizza so it stays crispy! 🥩
