Pepperoni Sausage Pizza

💡 Chef’s Pizza Tips

  • Low-Moisture Mozzarella is Key: Always use block low-moisture mozzarella shredded at home rather than pre-bagged cheese or fresh wet mozzarella to avoid a soggy pizza crust! 🧀
  • Pre-Cook the Sausage: Ensure your sausage crumbles are fully browned and drained of excess oil before topping your pizza so it stays crispy! 🥩

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