Philly Cheesesteak Egg Rolls
💡 2. Chef’s Secrets for Perfect Egg Rolls
- Slice Steak Thinly: Use shaved ribeye or sirloin (or pre-shaved steak strips) for that authentic, tender cheesesteak texture. 🥩
- Avoid Soggy Egg Rolls: Allow your cooked steak, pepper, and onion filling to cool slightly before wrapping so the steam doesn’t make the wrappers soggy.
- Seal the Edges Tightly: Use a dab of water or beaten egg wash along the edges of the wrapper to create a tight seal and prevent melted cheese from leaking out into the hot oil. 🧽
