Put these ingredients on Hawaiian rolls for cheesy chicken sliders that come out creamy, buttery, and gone before the tray cools.
💡 Chef’s Tips for Success
- Prevent Soggy Rolls: If you want a crispy base, bake the bottom halves of the rolls by themselves for 3 to 5 minutes before spreading the chicken filling on top! 🍞
- Make Ahead: Assemble the sliders up to 1 day in advance (without brushing the butter topping), cover tightly, and store in the fridge. Brush with garlic butter right before baking! ❄️
- Spicy Kick: Add ½ cup of buffalo sauce or pickled jalapeño slices to the chicken mixture for Buffalo Chicken Sliders! 🌶️
