Simple but not everyone knows
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❌ What Not to Do
Don’t use a sharpening stone or metal file: Scissors have two beveled blades that must stay perfectly aligned. Stones grind unevenly and can ruin the cutting edge.
Don’t cut sandpaper: It’s too harsh and can embed grit into the pivot, causing rust or stiffness.
Don’t sharpen only the tips: Always cut through the full blade length to maintain even sharpness.
🧵 Bonus Tips for Scissor Longevity
Clean after use: Wipe blades with a dry cloth—moisture causes rust.
Oil the pivot: Apply a drop of sewing machine oil or mineral oil monthly.
Use the right scissors for the job:
Fabric scissors = fabric only
Kitchen shears = food (and can often be taken apart for cleaning)
Avoid cutting plastic, wire, or thick cardboard with delicate scissors.
