SLOW COOKER BEEF STRIPS WITH PEPPERS & ONIONS

📝 Step-by-Step Instructions

1. Prep the Base: Add the sliced beef strips, red and green bell peppers, sliced onions, and minced garlic into the bottom of your slow cooker pot. 🥩🫑🧅
2. Mix the Sauce: In a measuring cup or small bowl, whisk together the beef broth, soy sauce, brown sugar, Worcestershire sauce, and black pepper. 🥣
3. Combine: Pour the liquid mixture evenly over the beef, peppers, and onions in the slow cooker. Toss gently with a wooden spoon so everything is coated.
4. Slow Cook: Cover with the lid and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours until the beef is melt-in-your-mouth tender. ⏲️
5. Thicken the Gravy: 30 minutes before serving, whisk the cornstarch and cold water together in a small ramekin until smooth. Stir the slurry into the slow cooker and leave uncovered on HIGH for 15–20 minutes until the sauce thickens into a glossy gravy. 🍲
6. Serve: Garnish with fresh green onions or sesame seeds if desired, and serve piping hot! 😋

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