SLOW COOKER BEEF STRIPS WITH PEPPERS & ONIONS – Page 5

🍽️ Serving Suggestions

Over Rice: Serve over fluffy white jasmine rice or brown rice to soak up the rich gravy 🍚.
Noodle Bowl: Toss with cooked egg noodles or ramen noodles 🍜.
Sub Sandwiches: Pile the tender beef, peppers, and sauce into toasted hoagie rolls and top with melted provolone cheese for ultimate beef subs! 🥖🧀

Crispier Peppers Option: If you prefer your bell peppers with a bit of bite rather than completely soft, add them during the last 45–60 minutes of cooking! 🫑
Slicing Tip: Freeze your raw steak for 15 minutes before cutting to easily slice it into ultra-thin uniform strips! 🔪🥩