Slow Cooker Cajun Shrimp Boil

📝 Step-by-Step Instructions

1. Prep the Slow Cooker:
   • Spray the inside of a 6-quart or larger slow cooker with non-stick cooking spray for easy cleanup. 🛢️
2. Add Potatoes, Corn & Sausage:
   • Place the cut red potatoes, corn on the cob pieces, and sliced smoked sausage into the bottom of the slow cooker. 🥔🌽🌭
3. Whisk & Pour the Sauce:
   • In a small bowl, whisk together the melted butter, minced garlic, Cajun seasoning, fresh lemon juice, and chicken broth. 🧈🧄🌶️
   • Pour the garlic butter mixture evenly over the potatoes, corn, and sausage. Toss gently to coat everything well.
4. Slow Cook:
   • Cover with the lid and cook on HIGH for 3 to 3.5 hours (or LOW for 5 to 6 hours) until the red potatoes and corn are fork-tender. ⏲️🔥
5. Add Shrimp & Lemon Wedges:
   • Uncover the slow cooker and layer the raw shrimp and fresh lemon slices on top of the cooked ingredients. 🍤🍋
   • Cover and cook on HIGH for an additional 20 to 30 minutes until the shrimp turn pink, opaque, and cooked through.
6. Garnish & Serve:
   • Toss everything together gently so the shrimp get coated in the flavorful garlic butter at the bottom.
   • Sprinkle with fresh chopped parsley and serve immediately with extra lemon wedges on the side! 😋✨