Southern Roasted Cabbage Steaks with Garlic Bacon Butter

💡 2. Chef’s Secrets for the Best Cabbage Steaks

• Keep the Core Intact: Slice through the core when cutting your steaks! The core holds the cabbage layers together so they don’t fall apart during roasting. 🔪
• Slice Uniformly: Aim for thick, 3/4-inch to 1-inch slices so they roast evenly without burning too quickly. 📐
• Use Bacon Drippings: Substitute half of the melted butter with warm bacon fat reserved from cooking your bacon for double the smoky depth! 🥓

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