The best Classic lemon Bars have a smell of fresh lemons, inviting you to try the best sweet and tangy treat. These treats have a buttery crust and a creamy lemon filling. They make you feel like a sunny spring day, where everything feels brighter and happier.
🥣 Step-by-Step Instructions:
- Prep & Preheat: Preheat your oven to 350°F (175°C). Line an $8 \times 8$-inch baking dish with parchment paper or foil, leaving an overhang for easy removal. 🖼️
- Make the Crust: In a medium bowl, combine 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 4 tablespoons melted butter. Stir until the mixture resembles wet sand. 🥣
- Bake Crust Base: Press the crumb mixture firmly and evenly into the bottom of your prepared pan. Bake for 8 to 10 minutes until set and lightly golden. Remove from oven and let cool slightly. ⏲️
- Whisk the Filling: In a separate mixing bowl, whisk together 2 egg yolks, 1 can (14 oz) sweetened condensed milk, and 1/2 cup fresh lemon juice until completely smooth and thickened. 🍋🥛
- Bake the Lemon Layer: Pour the creamy lemon mixture directly over the baked crust, smoothing the top with a spatula. Return to the oven and bake for 10 to 12 minutes, or until the filling is just set around the edges with a slight jiggle in the center. ⏲️
- Chill, Slice & Serve: Allow the bars to cool completely at room temperature, then place in the refrigerator for at least 2 hours to set firmly. Use the parchment paper overhang to lift out the slab, dust with powdered sugar, slice into squares, and enjoy! 🍋✨
