3. The Perfect Sides
To complete the meal seen in the photo (the right way):
- Mashed Potatoes: Use Russet or Yukon Gold potatoes. Mash them with warm heavy cream and cold butter for a velvety texture.
- The Gravy: Use the pan drippings from your cooked chicken. Whisk in a bit of flour to make a roux, then slowly add chicken stock until thickened.
- Green Beans: Sauté them with a bit of garlic and lemon zest rather than boiling them until they turn grey.
The Bottom Line
If you are ever served a plate that looks like the one in this photo, do not eat it. Send it back to the kitchen or put it back in the oven. A good meal is one that satisfies your hunger without a trip to the emergency room!
