Step-by-Step Instructions
1. Prepare Your Jars
Wash your pint or quart jars in hot, soapy water and keep them warm. Check the rims for any nicks or cracks that might prevent a proper seal.
2. The “Raw Pack” Method (The Time-Saver)
Most people think you have to cook the meat first, but the “raw pack” method keeps the meat tender and creates its own delicious gravy.
- Pack the raw ground beef loosely into the jars. Do not pack it too tightly; you want the heat to penetrate the center easily.
- Leave 1 inch of headspace at the top of the jar.
- Add your salt, bouillon, and onion powder to the top of the meat.
