These Chocolate Oatmeal No Bake Cookies
🥣 Step-by-Step Instructions:
- Prep Baking Sheet: Line two large baking sheets with parchment paper or wax paper. Set aside. 🖼️
- Combine Base Ingredients: In a medium saucepan, combine 1/2 cup unsalted butter, 2 cups granulated sugar, 1/2 cup whole milk, and 1/4 cup cocoa powder. Bring to a boil over medium heat, stirring frequently. 🫖
- Boil for 1 Minute: Once the mixture reaches a full rolling boil, set a timer and let it boil continuously for exactly 60 seconds while stirring. ⏱️
- Stir in Flavors & Oats: Remove saucepan immediately from heat. Stir in 1/2 cup creamy peanut butter, 1 tsp vanilla extract, and 1/4 tsp salt until melted and smooth. Fold in 3 cups of quick oats until thoroughly coated. 🥄
- Scoop & Set: Drop spoonfuls (about 2 tablespoons each) of the chocolate oat mixture onto your prepared parchment paper.
- Cool & Serve: Allow the cookies to cool and set completely at room temperature for 20 to 30 minutes (or pop them in the fridge to speed it up). Serve and enjoy! 🍽️✨
