These Oven Baked Potatoes with Sausage are SO easy and delicious
📝 Step-by-Step Instructions
- Preheat & Prep the Pan:
- Preheat your oven to 400°F (200°C).
- Line a deep baking dish or large rimmed sheet pan with aluminum foil or parchment paper for effortless cleanup. 📄
- Chop the Ingredients:
- Slice the smoked sausage into ½-inch thick coins. 🔪🌭
- Wash and cube the Yukon Gold potatoes into uniform, bite-sized pieces so they roast evenly. 🥔
- Chop the yellow onion into medium dice. 🧅
- Season & Toss:
- Place the cubed potatoes, sliced sausage, and diced onions directly into the foil-lined baking dish or a large bowl.
- Drizzle with olive oil.
- Sprinkle the complete seasoning, garlic powder, black pepper, and salt evenly over top.
- Toss thoroughly with tongs or clean hands to ensure every potato cube and sausage slice is well coated in oil and spices! 🛢️✨
- Roast to Golden Perfection:
- Spread the mixture into a single, even layer in the pan.
- Bake in the preheated oven for 35 to 40 minutes, tossing halfway through with a spatula.
- Roast until the potatoes are fork-tender with crispy, golden-brown edges and the sausage pieces are caramelized and juicy! ⏲️🔥
- Serve Hot:
- Remove from the oven, transfer to serving plates, and serve immediately while hot! 😋
