This resin is very expensive because it’s very powerful. Most people have no idea…
📝 Step-by-Step Preparation & Cooking Guide
- Soak the Peach Resin (Crucial Step):
- Place the hard peach resin tears into a large bowl and cover with plenty of cold filtered water.
- Allow to soak for 12 to 15 hours (overnight) until the resin expands into soft, translucent, clear jelly balls. 💎
- Clean & Prep:
- Carefully rinse the hydrated peach resin under running water, removing any tiny natural tree bark particles with tweezers or clean fingertips. Drain well. 🧼
- In a separate bowl, soak the dried snow fungus for 20 minutes, trim the hard yellow core, and tear into small bite-sized pieces. 🤍
- Simmer the Base:
- In a large ceramic or stainless steel pot, combine 5 cups of filtered water, the prepared snow fungus, and red jujube dates. 💧🔴
- Bring to a rolling boil over medium-high heat, then reduce heat to low, cover with a lid, and simmer gently for 25 to 30 minutes until the liquid turns slightly thick and gelatinous. ⏲️
- Add Peach Resin & Goji Berries:
- Stir in the cleaned peach resin tears, dried goji berries, and rock sugar. 💎
- Cover and continue to simmer on low heat for an additional 15 minutes until the peach gum becomes soft and tender. (Do not overcook, or the resin will melt entirely into liquid!) ⏲️
- Serve & Enjoy:
- Ladle warm into dessert bowls and enjoy immediately, or chill in the refrigerator for a refreshing cold summer dessert! 😋✨
