Warm, hearty, and packed with Tex-Mex flavor, this 7 Can Chicken Taco Soup is an easy one-pot meal made for busy days.

🛒 Ingredients

🥫 The 7 Cans

  • 1 can (15 oz) Pinto Beans (undrained) 🫘
  • 1 can (15 oz) Black Beans (drained and rinsed) 🫘
  • 1 can (15 oz) Whole Kernel Corn or Southwest Style Corn (undrained) 🌽
  • 1 can (14.5 oz) Petite Diced Tomatoes with Green Chiles (undrained) 🍅
  • 1 can (10 oz) Green Enchilada Sauce (or mild green chiles) 🥫
  • 1 can (12.5 oz) Chunk Chicken Breast in Water (drained and flaked, or substitute 2 cups shredded rotisserie chicken) 🍗
  • 1 can (10 oz) Chicken Broth (or extra vegetable/chicken broth for desired consistency) 🥣

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