We didn’t call it comfort food… we just called it supper. Beans and hot cornbread could feed the whole table

⏱️ Recipe Overview

  • Prep Time: 15 minutes 🔪
  • Cook Time: 2 hours (for beans) + 25 minutes (for cornbread) ⏲️
  • Total Time: ~2 hours 40 minutes ⏳
  • Servings: 6 to 8 hearty servings 👥

🛒 Ingredients

🫘 Grandma’s Pinto Beans

  • 1 lb dried pinto beans (sorted and rinsed) 🫘
  • 1 medium yellow onion (chopped) 🧅
  • 6 slices bacon (chopped) 🥓
  • 6 to 8 cups water or chicken broth 💧
  • Salt and black pepper (to taste) 🧂

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