We didn’t call it comfort food… we just called it supper. Beans and hot cornbread could feed the whole table
⏱️ Recipe Overview
- Prep Time: 15 minutes 🔪
- Cook Time: 2 hours (for beans) + 25 minutes (for cornbread) ⏲️
- Total Time: ~2 hours 40 minutes ⏳
- Servings: 6 to 8 hearty servings 👥
🛒 Ingredients
🫘 Grandma’s Pinto Beans
- 1 lb dried pinto beans (sorted and rinsed) 🫘
- 1 medium yellow onion (chopped) 🧅
- 6 slices bacon (chopped) 🥓
- 6 to 8 cups water or chicken broth 💧
- Salt and black pepper (to taste) 🧂
