GARLIC BUTTER STEAK BITES:
2 lb sirloin steak
1 tbsp olive oil
½ tsp black pepper
½ tsp salt
¼ cup unsalted butter
5 cloves garlic
½ tsp Italian seasoning
1 tbsp fresh parsley
SALISBURY STEAK:
1 lb ground beef
¾ cup seasoned panko breadcrumbs
½ cup yellow onion
¼ cup tomato sauce
2 large eggs beaten
1 tbsp dijon mustard
1 tsp minced garlic
1+1 tbsp cooking oil
16 oz white mushrooms
1.74 oz brown gravy mix
2 cups beef broth
Minced parsley
BEEF AND SHELLS:
8 oz medium pasta shells
1 tbsp olive oil
1 lb ground beef
½ medium onion
2 cloves garlic
1 tsp paprika
½ tsp mustard powder
2 tbsp all-purpose flour
2 cups beef stock
1 15-oz jar tomato sauce
1 ½ tsp Italian seasoning
¾ cup heavy cream
Salt and pepper
6 oz cheddar cheese
MARRY ME CHICKEN:
3-4 large chicken breasts
1 tsp salt
½ tsp Italian seasoning
17 oz jars sun-dried tomatoes
2 tsp minced garlic
10 oz cream chicken soup
1½ cup half and half
½ cup parmesan cheese
Fresh chopped basil
BRUSCHETTA CHICKEN PASTA:
2 cups cherry tomatoes
¼ cup + 2 tbsp basil leaves
⅓ cup extra virgin olive oil
2 tbsp balsamic vinegar
2 tsp Italian seasoning
2 tsp minced garlic
2 tsp kosher salt
1 tsp black pepper
8 oz angel hair pasta
2 chicken breasts
1-2 tbsp balsamic glaze
¼ cup parmesan cheese
BROWN SUGAR ITALIAN CHICKEN:
20 oz chicken breasts
¼ cup light brown sugar
0,7 oz dry Italian dressing mix
1 tsp sweet paprika
1-2 tbsp olive oil
TACO SPAGHETTI:
2 tbsp olive oil
1 lb ground beef
¼ cup yellow onions
¼ cup taco seasoning
10 oz Rotel tomatoes
8 oz. spaghetti noodles
4 oz. cheddar cheese
½ cup cilantro
CAJUN CHICKEN PASTA:
½ lb penne pasta
2 tbsp olive oil
1 lb chicken breast
2 tbsp unsalted butter
¾ cup yellow onion
¾ cup red bell pepper
1 tbsp minced garlic
1 tbsp cajun seasoning blend
½ tsp salt
¼ tsp black pepper
2 tbsp all-purpose flour
1 cup chicken broth
1 cup heavy cream
10 oz Rotel tomatoes with green chilies
3 tsp finely chopped fresh parsley
4 oz grated parmesan cheese
