You Have to Give Up Bread and Choose One! The Ultimate Non-Bread Burger Debate 🍔🔥✨
💡 2. Chef’s Secrets for the Best Potato “Buns”
- Squeeze Out All Moisture: Shredded potatoes must be squeezed completely dry using a clean kitchen towel before frying so they crisp up instead of steaming! 🥔
- Bind with Egg & Starch: A tablespoon of cornstarch and an egg help hold the hash brown patties tightly together in the pan so they don’t break apart.
- Double Cheese Layer: Melting cheddar directly on the hot beef patty AND the inside of the warm hash browns keeps everything anchored together smoothly! 🧀
