4 types of people who should avoid eating cabbage
📝 Step-by-Step Instructions
- Prep & Slice: Wash the cabbage thoroughly under cold water and slice into thin, delicate ribbons. 🔪🥬
- Steam Gently: Place a steamer basket over a pot of boiling water. Add the sliced cabbage, cover, and steam for 5 to 7 minutes until soft and tender. ⏲️
- Sauté Aromatics: Heat olive oil and minced garlic in a pan over medium-low heat for 1 minute until fragrant (do not brown). 🧄
- Toss & Season: Add the tender steamed cabbage to the pan. Toss gently with garlic oil, sea salt, black pepper, and fresh lemon juice. 🍋
- Serve Warm: Serve hot as a gentle, nourishing side dish that is easy on the gut! 😋
