One-Pan Greek Chicken & Potatoes: The Ultimate Mediterranean Weeknight Dinner
This Greek Chicken and Potatoes recipe is the definition of “effortless elegance.” By roasting everything together in a single pan, the potatoes soak up all the savory juices from the chicken, while the lemon and oregano marinade creates a bright, zesty crust that is unmistakably Mediterranean.
Whether you are prepping for a busy week or hosting a casual dinner, this dish is a crowd-pleaser that requires minimal cleanup.
The Ingredients
To get that authentic flavor, we focus on high-quality pantry staples.
- Chicken: 4 boneless, skinless chicken breasts or thighs (thighs stay extra juicy!).
- Potatoes: 1.5 lbs Yukon Gold or red potatoes, cut into wedges or halves.
- Olive Oil: 1/4 cup extra virgin olive oil (the heart of the dish).
- Aromatics: 4 cloves garlic, minced.
- Acid: 1/4 cup fresh lemon juice (plus extra wedges for serving).
- Herbs: 1 tbsp dried oregano and a handful of fresh parsley for garnish.
- Seasoning: Salt and cracked black pepper to taste.
