A massive turkey, ham, and bacon club sandwich stacked on toasted sourdough, served with a giant mountain of crispy beer-battered onion rings. What is a completely fair price for this classic diner lunch right now?
📝 Step-by-Step Instructions
- Fry the Crispy Onion Rings:
- Heat 2 inches of oil in a heavy pot or deep skillet to 375°F (190°C). 🛢️
- In a large bowl, whisk together flour, baking powder, garlic powder, smoked paprika, salt, and cold beer until a smooth batter forms.
- Dip onion rings into the batter, coating evenly, and carefully drop into hot oil.
- Fry in batches for 2 to 3 minutes per side until golden brown and super crunchy! Drain on paper towels and sprinkle lightly with salt. 🧅
- Toast the Bread & Spread:
- Toast 6 slices of sourdough bread until light golden brown. 🍞
- In a small bowl, mix mayonnaise and Dijon mustard together, then spread evenly on one side of all 6 toasted bread slices.
- Build Layer 1:
- Lay down 2 bottom slices of toasted bread (mayo-side up).
- Top each with sliced turkey, Swiss cheese, sliced tomato, and a pinch of salt and pepper. 🦃🧀🍅
- Build Layer 2 & Top:
- Place a second slice of toasted bread on top of the tomato layer.
- Layer with sliced ham, crisp romaine lettuce, and 4 slices of crispy bacon. 🍖🥬🥓
- Top with the final slice of toasted bread (mayo-side down) to close the triple-decker sandwich! 🥪
- Cut & Serve:
- Secure each corner of the sandwich with frilled sandwich toothpicks. 🪡
- Using a sharp serrated knife, cut the sandwich diagonally into 4 classic triangular quarters. 🔪
- Serve immediately on a red lined basket alongside a giant mountain of crispy onion rings and a cold fountain drink! 😋✨
